RINCON DEL ALMA RECIPES WITH COCOA

1. Mountain Hot Chocolate

Freshly made, with authentic and natural flavor.

Ingredients:

• 2 tablespoons of Rincón del Alma cocoa powder (sweetened with panela)
• 2 cups of vegetable or cow's milk
• 1/4 teaspoon cinnamon
• A pinch of salt

Preparation:
Heat the milk in a small saucepan over medium heat. Add the cocoa, cinnamon, and a pinch of salt. Stir well until completely combined and creamy.
Soul tip: If you like it frothy, whisk or blend it for a few seconds before serving.

2. Cocoa mug cake (ready in 1 minute)

An express delight, guilt-free and full of flavor.

Ingredients:

• 3 tablespoons of oat or wheat flour
• 1 tablespoon of Rincón del Alma cocoa powder
• 1/4 teaspoon baking powder
• 3 tablespoons of milk
• 1 tablespoon coconut oil or butter
• A few drops of vanilla

Preparation:
Mix all ingredients in a mug until smooth. Microwave for 1 minute (adjust according to power).
A quick and delicious option to satisfy cravings at any time of day.

3. Soft banana and cocoa cookies

No added sugar, smooth, healthy and with real cocoa flavor.

Ingredients:

• 1 ripe banana
• 1 cup of rolled oats
• 2 tablespoons of Rincón del Alma cocoa powder
• Optional: chocolate chips, nuts, shredded coconut

Preparation:
Mash the banana with a fork and mix with the oats and cocoa until a dough forms. Shape into balls, flatten them, and place them on a baking sheet lined with baking paper. Bake at 180°C for 12–15 minutes.
An ideal option for breakfast or a post-workout snack.

4. Cocoa and fruit energy bowl

Light, full of flavor and very easy to prepare.

Ingredients:

• 1/2 cup of natural or vegetable yogurt
• 1 tablespoon of Rincón del Alma cocoa powder
• Chopped fruits (banana, strawberries, papaya, kiwi, etc.)
• Toppings: granola, seeds, peanut butter, shredded coconut

Preparation:
Blend the yogurt with the cocoa until smooth. Serve in a bowl and decorate with fruit and your favorite toppings.
Ideal for starting the day with energy or recharging after an active day.